For my Christmas trifle I decorated it with cherries scattered with silver balls. You can also decorate it according to the occasion. If you are making this for people who don’t drink alcohol, just make individual portions in pretty glasses and substitute the cherry brandy with cherry syrup or marachino cherry juice. Change the name to black forest cherry dessert and you can serve it at a dinner party, or even at a family get-together.Īnd you don’t have to use cherry brandy either. The nice thing about this black forest trifle is that you don’t only need to serve it at Christmas. And guess what – it was DEVOURED!!! Serve it all year round This year I decided to try something different, so I made a black forest cherry trifle. But we always end up eating the leftovers for days afterwards, before tipping the remains into the bin. The best part is, it takes less than 30 minutes to make.Ī traditional sherry trifle made with tinned fruit, jelly and custard has always formed part of our Christmas menu. And the whole lot is topped with whipped cream, and decorated with chocolate and cherries. It’s made with slices of cherry-brandy-soaked chocolate swiss roll, sandwiched between layers of homemade chocolate custard and cherry pie filling. In my book a dessert isn’t really a dessert unless it’s got chocolate, cream and preferably some sort of booze! And this trifle has it all. This boozy black forest trifle ticks all my boxes as far as desserts go. Boozy Black Forest Trifle Black Forest Trifle.Bonus recipe for one-cup microwave chocolake cake.
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